Review: Grande Quesadilla

Overview:

Who doesn’t love Taco Bell’s Quesadillas? Delicious cheese melted over your choice of juicy chicken or marinated steak, topped with a deliciously spicy sauce that perfectly compliments the already wonderfully seasoned delicacy and folded in a warm, tender tortilla. Delicious. And when something tickles your fancy, it’s never bad to have a bigger version. Right? Right.

Unless we’re talking about Taco Bell’s Grande Quesadilla. It’s kind of sad how something that should, in proper accordance with the laws of physics, be far superior when you add mass. However, for whatever stupid reason Taco Bell decided to change the it’s stellar Quesadilla formula when upgrading to a bigger size. I’ll explain more in the review.

Review: Beefy 5-Layer Nachos

Overview:

Loyal readers know I’m a huge fan of Taco Bell’s value menu and with the new 5 and 7-Layer (review soon) nachos there’s even more reason to love value. The 5-Layer nachos are released to the menu as an enhanced version of the already available Triple Layer nachos, which consist of beans, cheese sauce, and red sauce. The 5-Layer nachos adds a three cheese blend of schredded cheese and a scoop of seasoned beef for only 89 cents.

But like all good Taco Bell items (I’m looking at you Volcano Taco and Triple Steak) this is only available for a limited time, so hurry up and read this review and then get your ass out there for some quality time with these nachos. They’ve only got a short time to live.

Review: Bacon Cheddar Gordita Crunch

Overview:

Man, Taco Bell’s been making a LOT of new products lately. The Volcano Taco and Triple Steak Burrito are two example of fine, triple A food products that deserve permanent spots on the menu. The Bacon Cheddar Gordita Crunch has way too many syllables and is a lot less satisfying. While I order at least one Volcano Taco every time I go to TB and order the occasional Triple Steak Burrito, I don’t think I will ever order this again. It’s not bad, but it’s no where near as good as most other items on the menu.

Review: Triple Steak Burrito

Overview:

The triple steak burrito is a giant tortilla filled with three servings of perfectly seasoned, marinated steak with a covering of rice and cheese rolled to sloppy perfection. With three servings of steak there is no way this thing can be good for you. In fact, I would not recommend to people with heart problems or pregnant women, due to the fact that it could easily kill you or cause a miscarriage, respectively. That’s how delicious it is.

This is Taco Bell’s newest addition to their menu since the Volcano Taco, and it’s left me once again saying “Yo Quiero Taco Bell.”

Review: Volcano Taco

There are a couple of questions I always ask myself before I go to Taco Bell. The first of the two being this: Why pay more? I mean, seriously. Taco Bell is so delicious and you can walk out of their with a 2.5 lb bag of pseudomexican food for like 3 bucks. The second thing I ask is: Is diarrhea really worth saving some coin? The answer to that has always been yes. But will the runs really be worth eating Taco Bell’s new Volcano Taco?

Overview:
The Volcano Taco, for starters, is a total bargain. It comes with the same seasoned beef, veggies and cheese as your standard crunchy taco, but throws it all in a red shell with a healthy (not so much) helping of Volcano Sauce. All for only $.89, making this a welcome addition to the 89 cents Why Pay More? value menu.